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	<title>ChinaCSR.com &#187; food safety legislation</title>
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		<title>UN Issues Paper On Food Safety In China</title>
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		<pubDate>Fri, 24 Oct 2008 00:03:43 +0000</pubDate>
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				<category><![CDATA[Business & Society]]></category>
		<category><![CDATA[dairy products]]></category>
		<category><![CDATA[Department of Food Safety]]></category>
		<category><![CDATA[food safety legislation]]></category>
		<category><![CDATA[Foodborne Diseases]]></category>
		<category><![CDATA[inspection and enforcement]]></category>
		<category><![CDATA[management]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[National People's Congress]]></category>
		<category><![CDATA[NPC]]></category>
		<category><![CDATA[UN]]></category>
		<category><![CDATA[United Nations]]></category>
		<category><![CDATA[WHO]]></category>
		<category><![CDATA[Zoonoses]]></category>

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		<description><![CDATA[The United Nations has published a paper on food safety in China. The paper sets out recommendations for areas where China can focus on making improvements in the food safety system. The paper was released the day before the Standing Committee of the National People's Congress was scheduled to review a draft law on food [...]]]></description>
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