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	<title>ChinaCSR.com &#187; preservatives</title>
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		<title>Beijing Directive On Cosmetic Labeling By Mid 2010</title>
		<link>http://www.chinacsr.com/en/2009/01/07/4068-beijing-directive-on-cosmetic-labeling-by-mid-2010/</link>
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		<pubDate>Tue, 06 Jan 2009 19:30:38 +0000</pubDate>
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				<category><![CDATA[Consumer]]></category>
		<category><![CDATA[aloe]]></category>
		<category><![CDATA[BDA]]></category>
		<category><![CDATA[Beijing Drug Administration]]></category>
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		<category><![CDATA[makeup]]></category>
		<category><![CDATA[mercury]]></category>
		<category><![CDATA[pigments]]></category>
		<category><![CDATA[preservatives]]></category>
		<category><![CDATA[surfactants]]></category>
		<category><![CDATA[vitamin C]]></category>
		<category><![CDATA[vitamin E]]></category>

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		<description><![CDATA[According to a directive from the Beijing Drug Administration, starting from June 2010, both Chinese-made and imported cosmetics should be marked with all their ingredients and products that fail to meet the requirement will be suspended from the Chinese market. From then on, consumers will be able to know all of the contents of a [...]]]></description>
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		<title>Mooncakes Safe To Eat Says Hong Kong Center For Food Safety</title>
		<link>http://www.chinacsr.com/en/2008/09/05/3036-mooncakes-safe-to-eat-says-hong-kong-center-for-food-safety/</link>
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		<pubDate>Thu, 04 Sep 2008 19:33:36 +0000</pubDate>
		<dc:creator>editor</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[Centre for Food Safety]]></category>
		<category><![CDATA[CFS]]></category>
		<category><![CDATA[colouring matter]]></category>
		<category><![CDATA[hong kong]]></category>
		<category><![CDATA[mooncake]]></category>
		<category><![CDATA[preservatives]]></category>
		<category><![CDATA[salmonella]]></category>
		<category><![CDATA[staphylococcus aureus listeria monocytogenes]]></category>
		<category><![CDATA[sweeteners]]></category>

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		<description><![CDATA[The Hong Kong Center for Food Safety has announced the results of tests of 250 mooncake samples under its latest seasonal food surveillance program, with all samples passing the chemical and microbiological tests. The CFS collected various types of mooncake samples, including traditional, snowy and ice-cream mooncakes, from retail outlets and food factories. The chemical [...]]]></description>
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