With the approach of the Spring Festival holiday, 18 enterprises including Beijing Liubiju Food Company, have made a commitment to ensuring the security of food during the traditional Chinese festival.
The Bureau of Quality and Technical Supervision of Xicheng District in Beijing has issued a proposal to food manufacturers, suggesting them to make a commitment on their food security in order to improve the quality security level during the processing of the food.
This act is aimed to supervise and urge the enterprises to regulate the check on materials, improve the controlling measures on safety quality of the enterprises and strengthen on the test of foodstuff leaving factories.
