{"id":8324,"date":"2011-07-28T11:21:50","date_gmt":"2011-07-28T03:21:50","guid":{"rendered":"http:\/\/www.chinanewswire.com\/?p=2524"},"modified":"2011-07-28T11:21:50","modified_gmt":"2011-07-28T03:21:50","slug":"marvelous-malaysia-culinary-festival","status":"publish","type":"post","link":"https:\/\/www.chinacsr.com\/en\/2011\/07\/28\/8324-marvelous-malaysia-culinary-festival\/","title":{"rendered":"Marvelous Malaysia Culinary Festival"},"content":{"rendered":"

\n\"Marvelous<\/a>
\n
\nBeijing, China (July 28, 2011) \/ChinaNewswire.com\/ — One nation. Two celebrated Chefs. 54 years of Independence. <\/p>\n

Endless gastronomic delights and cultural highlights.As the nation celebrates her 54th 'Merdeka' Independence Day, we bring her kitchen into the heart of China to you.<\/p>\n

A duet of homegrown Chefs from Sheraton Imperial Kuala Lumpur will join hands with The Westin Beijing Financial Street's very own Malaysian Chef Raymond Siek in presenting a Malaysian culinary festival with an incredible mix of ingredients and tastes that will enliven your palate. One lucky diner\u2019s senses will also be heightened by a personal Malaysian exploration \u2013 a grand raffle draw of three-night stay in Sheraton Imperial Kuala Lumpur with round-trip journey from Malaysia Airlines awaits the lucky winner!<\/p>\n

When:\t26 August to 4 September, 2011
\nWhere:\tSenses
\nPrice:\tBuffet Lunch: RMB 288+15% per person
\nBuffet Dinner: RMB 338+15% per person with free flow of selected beverages
\nWho:\tTwo celebrated Malaysian Chefs\t\t\t\t<\/p>\n

Jamsari Bin Mohamad
\nWith determination, creativity and eye to detail, Chef Jamsari makes no compromise when it comes to creating authentic and traditional Malay cuisines. He likes challenges, he always believes that it takes great skills and patience to cook most of the dishes to perfection and that\u2019s where his passion lays. <\/p>\n

Mohd Kamaruddin Bin Adnin
\nA naturally gifted chef, KAMARUDDIN has enjoyed a rewarding culinary career working at several of Kuala Lumpur\u2019s top restaurants. He is part of a dedicated and professional team renowned for creating exquisite cuisine and ensuring a truly memorable dining experience for guests. <\/p>\n

Treatment \u2013 Signature Menu:
\nAuthentic Bee Hoon
\nChicken Curry
\nIkan Bakar
\nketupat rending
\nLamb bryani<\/p>\n

To marvel in a thousand tastes, please call 6629 7810 or visit
\nwww.eatdrinkandmore.com\/westinbeijingfinancial<\/a>.
\n<\/p>\n

About Starwood Hotels & Resorts Worldwide, Inc.
\nStarwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with 1051 properties in 100 countries and territories with 145,000 employees at its owned and managed properties. Starwood Hotels is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis\u00ae, The Luxury Collection\u00ae, W\u00ae, Westin\u00ae, Le M\u00e9ridien\u00ae, Sheraton\u00ae, Four Points\u00ae by Sheraton, and the recently launched Aloft\u00ae, and Element SM. The company boasts one of the industry\u2019s leading loyalty programs, Starwood Preferred Guest (SPG), allowing members to earn and redeem points for room stays, room upgrades and flights, with no blackout dates. Starwood Hotels also owns Starwood Vacation Ownership, Inc., one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com<\/a>.
\n<\/p>\n

CONTACT INFORMATION<\/h5>\n